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| Servings |
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Ingredients
- 2 large potatoes sliced
- 1 1/2 quarts chicken stock
- 1/2 onion -- chopped
- 1 teaspoon minced garlic
- 1 tablespoon olive oil
- 1 tablespoon butter
- 4 ounces kale
- 4 slices bacon
- 1 lb pork sausage
- Black pepper & salt
- red pepper flakes
- 1 cup Heavy whipping cream
Ingredients
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Instructions
- Boil two large russet potatoes cut in slices. Drain 75% water substitute with organic chicken stock.
- Sauté onion with garlic in olive oil & butter to taste. Fry bacn until crisp, then drain. Brown sausage and drain also.
- Combine all ingredients in a 3qt saucepan. Bring to boil then remove from heat and add heavy cream. Season with salt, black pepper and red pepper.
- Garnish with grated Parmesan if you wish.
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