Rate this recipe!
| Servings |
|
Ingredients
- 2 cups flour -- less 2 tablespoons
- 1/2 teaspoon salt
- 2 large eggs -- slightly beaten
- 1/2 cup water
- 3 tablespoons butter or margarine -- divided
- chicken broth for cooking dumplings
Ingredients
|
Rate this recipe!
|
Instructions
- Combine first 4 ingredients. Melt one tablespoon of butter, then add to flour mixture combining well. Using a spoon, drop dumpling dough into boiling chicken broth. Dumplings are cooked when they rise to top. Remove dumplings from broth, place in a serving dish and pour 2 tablespoons of melted butter over dumplings.
Share this Recipe