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| Servings |
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Ingredients
- 32 ounces ketchup
- 1/4 cup apple cider vinegar
- 12 ounces pineapple juice
- 1 cup white vinegar
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1/2 cup molasses
- 1 tablespoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon crushed red pepper
- 1 teaspoon smoked paprika
Ingredients
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Instructions
- Pour ketcup into 5 quart pan. Rince ketchup bottle with 1/4 cup apple cider vinegar. Add all remaining ingredients to pan. Slowly bring to a simmer. Cook for two minutes stirring frequently. Allow to cool before using!
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