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Ingredients
- 14 3/4 ounces canned salmon -- drained
- 1/2 cup potato flakes
- 1/2 cup saltine cracker crumbs
- 2 teaspoons Tony Chachere's Cajun Spice
- 5 ounces Great Value Seasoning Blend*
- 1 egg
- 2 tablespoons heavy cream
- 1/4 cup House of Autry Seafood Breading Mix
- 1/4 cup panko
Ingredients
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Instructions
- Place first 7 ingredients in a large bowl. Mix with a fork until well blended. Cover and refrigerate for one hour.
- In a small bowl, mix HOA breading mix with panko. Divide salmon mixture inot 6 equal portions by forming patties. Dip each in the panko mixture, pressing to coat well. Set aside until all patties are finished.
- Heat oil in frying pan (or deep fryer), and fry each side of patty until golden brown on both sides.
- Serve with brown butter tomato sauce.
Recipe Notes
Per Serving: 318 Calories; 12g Fat (34.2% calories from fat); 26g Protein; 25g Carbohydrate; 1g Dietary Fiber; 127mg Cholesterol; 1219mg Sodium. Exchanges: 1 Grain(Starch); 2 1/2 Lean Meat; 0 Non-Fat Milk; 1 Fat.
NOTES : * A frozen vegetable blend of onions, bell peppers, celery, and parsley.
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