Print Recipe
Crab Meat Stuffing for Shrimp or Fish
A cajun twist on a New England classic
Votes: 1
Rating: 5
You:
Rate this recipe!
Cuisine Cajun & Creole
Servings
Ingredients
Cuisine Cajun & Creole
Servings
Ingredients
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Melt butter in a 3 quart saucier. Add frozen seasoning blend, and saute until vegetables are soft. Add mayonnaise, Old Bay, parsley, Seafood Magic, Worcestershire, white pepper, thyme, and Tabasco. Mix well, and continue to saute for 2-3 minutes. Remove from heat and add crushed crackers. Mix well. Add crab meat and gently mix with a fork until well combined. Cool in refrigerator completely before using.
Recipe Notes

Frozen Seasoning Blend is available at Walmart. It is a mixture of bell peppers, celery, onions, and parsley. You could make your own using one tablespoon of chopped parsley, and 3/4 cups of each peppers, celery, and onions.

Share this Recipe