Name: Artisan Rustic Bread ( 3-hour tangzhong method)
Ingredients: 95 grams whole wheat flour -- (or rye, 2/3 cup); 300 milliliters warm water -- (10 ounces); 10 grams salt -- (1 tbls); 4 grams Instant Dry Yeast -- (IDY, 1 tsp)

Artisan Rustic Bread ( 3-hour tangzhong method)

Servings

Ingredients

95 grams whole wheat flour or rye, 2/3 cup
300 milliliters warm water -- 10 ounces
10 grams salt 1 tbls
4 grams Instant Dry Yeast -- IDY, 1 tsp

Servings

Ingredients

95 grams whole wheat flour or rye, 2/3 cup
300 milliliters warm water -- 10 ounces
10 grams salt 1 tbls
4 grams Instant Dry Yeast -- IDY, 1 tsp

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