Expresso BBQ Sauce for Brisket
Best BBQ sauce for beef!
Cuisine
American
Servings
64
2-tablespoons
Servings
64
2-tablespoons
Ingredients
50
ounces
ketchup
1/2
cup
cider vinegar
1/2
cup
white vinegar
1/2
cup
soy sauce
3/4
cup
brown sugar
4
ounces
expresso
1
tablespoon
expresso powder
1
tablespoon
granulated garlic
1
tablespoon
onion powder
1
tablespoon
Worcestershire sauce
1
cup
brisket drippings
Instructions
Mix all ingredients, except drippings, in a 6 quart stock pot. Heat over medium low heat for at least 2 hours. Stir in drippings. Allow to cool. Then tranfer to containers and refrigerate.