In a large bowl, mix cake, water, Irish whiskey, eggs, oil and spices then mix according to package directions. Then pour into greased bundt pan. Bake for 45 minutes or until tested done. Allow cake to cool completely before glazing!
GLAZE – Place the powdered sugar in a medium bowl and slowly stir in the Irish cream, a little at a time, to make a smooth, pourable glaze. Pour glaze over cooled cake