Asian Ramen Broth
Course
Main Dish
Cuisine
Asian
Ingredients
2
cups
chicken stock
2
cups
beef stock
1
star anise
1
teaspoon
grated ginger root
1
teaspoon
sambal olek — to taste
1/2
teaspoon
white pepper
1
tablespoon
fish sauce
1
teaspoon
Umami powder or Hondashi
2
green onion
whole — sliced
Instructions
In a 2 quart saucepan, add all ingredients except for green onions. Bring to a boil and simmer for 30 minutes.